-Barley (Mugi) Miso 1kg
It is made from barley koji, soybeans, and salt.
We are using Barley from Burrum biodynamic, VIC.
Our barley miso fermented for over 18 months created a rich flavour but was still milder and slightly sweet.
Here are more details
・Using 99.9% Australian Ingredients
・Naturally Fermented(13month +）
・No Artificial colour/ preservatives
・No MSG/ Chemicals
・GMO Free
・Vegetalian/ Vegan friendly
・Pasteurized
[ Ingredients]
Organic Pearl Barley(Burrumbiodynamic, VIC), SOYBEAN, Salt,
Koji Starter(Aspergillus Oryzae)
CONTAIN: SOYBEAN, BARLEY
MAY CONTAIN: SESAME SEED
[Quantity]
1kg
[Indication]
Approx 18 bowls of Miso Soup
[How to store]
Miso is shelf stable or can be kept refrigerated for best results.
- Delivery options-
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