Welcome to

Name: kaokaomiso
Address: VIC, AU
Telephone: 0432179143

Made in Daylesford,VIC
Handmade since 2017

Market and Event Information

June 2025

21 June(Sat)

Tasting Event

at Ima Pantry 10 am - 2 pm

28 JUNE(Sat)

Ballarat Farmers Market

9 am - 1 pm

JULY 2025

06 July(Sun)

Younghusband x Melbourne Farmers Market

10 am - 2 pm

26 July(Sat)

Ballarat Farmers Market

9 am - 1 pm

We’re thrilled to announce the launch of our KAOKAO Miso Making Kit.

Perfect for beginners and miso lovers alike, this kit includes

We’re thrilled to announce the launch of our KAOKAO Miso Making Kit.

Perfect for beginners and miso lovers alike, this kit includes everything you need to embark on your miso journey at home.

It’s ideal as a gift or for a weekend project.

*The kit does not include a jar or container.*

However, the 1L Le Parfait jar is available at our online store. It’s a perfect fit for the mixture and can also be used for other fermentations.

Perfect as a gift or for a weekend project.

For a limited time only, we’re offering a Launch Sale to celebrate!

🌟 Miso Making Kit 10% off🌟

Available from Monday, June 16 – Sunday, June 22

#kaokaomiso

#misomakingkit

#fermentationkit

#Japanesefood

#japanesefermentation

We are in print💛
I feel genuinely grateful to be part of the Winter 2025 edition of @ballaratlivingmagazine. It means a lot to me, and I genuinely appreciate the opportunity.

I’m grateful for the excellent opportunity to share my journey with others. Seeing our stories published alongside those of many inspiring individuals is surreal.

Thank you to the magazine team for beautifully capturing my experiences with miso, handmade condiments, and the love I put into every batch.

#kaokaomiso
#ballarat
#centralhighlands
#misojourney
#handmademiso

Pearl barley Koji

It is still learning how to inoculate Koji mould to each barley evenly.

It turned out like this, and after about 48 hours, the aroma satisfied me quite a bit.

#kaokaomiso
#koji
#barleykoji
#japanesefermentation
#barleymiso

Have you tried our Anzuboshi?

Anzuboshi is a well-known type of umeboshi (pickled plum), but we use apricots for our pickling process. Since plums can be challenging to find here in Australia, apricots, which are similar in flavour, make a great substitute.

We pickle the apricots only during the appropriate season, allowing for a lengthy process that develops a mild taste and rich flavour. I love the fruity and salty aroma that fills the air when I open the container.

We use a traditional grandmother's method to make it, ensuring it is all-natural with no artificial flavours or colours. It may be pretty salty, so I recommend using it sparingly in your cooking, even on rice. 🍚

#kaokaomiso
#anzuboshi
#handmade
#japanesepickles
#umeboshi

“Nabeyaki udon”
The best in the cold night❣️

#kaokaomiso
#anzuboshi
#udon
#nabeyakiudon
#coldnight

Get ready for a cozy dinner that's bursting with flavour!

Adding a chili miso pork mince punch will elevate this casual meal to something truly amazing.

Picture this: Slurp-worthy instant ramen noodles paired with savoury pork mince and green vegetables topped off with lots of spring onion and a drizzle of chilli oil for that extra zing! And refreshing Yuzudaikon quick pickles!

#kaokaomiso
#chilimisopaste
#ramen
#instantramen
#yuzudaikon

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Connect with us on Instagram!
@kaokao_foods

@kaokao_foods

Welcome to

Made in Daylesford,VIC Handmade since 2017

Market and Event Information

​

​​​

June 2025

​

21 June(Sat)

Tasting Event

at Ima Pantry 10 am - 2 pm

​

28 JUNE(Sat)

Ballarat Farmers Market

​ 9 am - 1 pm

​

JULY 2025

​

06 July(Sun)

Younghusband x Melbourne Farmers Market

10 am - 2 pm

​

26 July(Sat)

Ballarat Farmers Market

​ 9 am - 1 pm

​

Connect with us on Instagram! @kaokao_foods

Made in Daylesford,VIC
Handmade since 2017

9 am - 1 pm

9 am - 1 pm

Connect with us on Instagram!
@kaokao_foods